Egg Bioscience And Biotechnology

Egg Bioscience And Biotechnology

Egg Bioscience And Biotechnology
pdf | 5.1 MB | English | Isbn:B0019FYWNQ |
Author: Yoshinori Mine | PAge: 378 | Year: 2010


Description:

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Category:Food Science, Biotechnology, Biotechnology

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