The Cook’s Book – Techniques and Tips From the World’s Master Chefs

The Cook's Book - Techniques and Tips From the World's Master Chefs

The Cook’s Book – Techniques and Tips From the World’s Master Chefs
pdf | 26.9 MB | English | Isbn:978-0756613020 |
Author: Atul Kochhar | PAge: 650 | Year: 2005


Description:

Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world’s finest chefs.

Category:Gourmet Cooking

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